Description
For those who are tired of plain potatoes, for these dumplings. The kids will appreciate! My godovas liked it, asked for seconds!
Ingredients
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Potatoes
1 kg
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Cheese
100 g
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Chicken egg
3 piece
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Flour
300 g
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Butter
3 Tbsp
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Cherry tomatoes
4 piece
-
Greens
Cooking
Peel the potatoes, boil until tender in salted water, cool. Grate cheese on a fine grater.
Make mashed - potato mash,
add 50 g of cheese, flour and eggs, knead the dough without lumps.
Divide the dough into several pieces and roll into sausages with a thickness of 2 cm Cut into small pieces.
From each piece roll into a ball with a fork to put a pattern crosswise. Boil gnocchi in boiling salted water in small portions until they float, about 2 minutes. To put a skimmer on a dish, optional melted butter and sprinkle with remaining cheese.
You can serve with cherry tomatoes, sour cream and herbs.
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