Description
Want to surprise your guests with an exquisite dish of rabbit with herb sauce and white wine in a French recipe? There is nothing easier, go, polyubopytstvuyte, what we've got and try to do the same...
Ingredients
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Rabbit
500 g
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Bacon
4 slice
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Mustard
1 tsp
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Salt
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Allspice
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The Apium graveolens Dulce
2 piece
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Carrots
200 g
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Onion
2 piece
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Garlic
2 tooth
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Dry white wine
100 ml
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Broth
200 ml
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Olive oil
2 Tbsp
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Bay leaf
2 piece
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Rosemary
1 sprig
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Thyme
1 sprig
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Tomato paste
1 tsp
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Pepper
50 g
Cooking
Prepare the products you see in this picture.
Each leg carefully remove from the bone, put between two sheets of cling film and gently beat, beat, beat.
The two strips of bacon put the chopped meat of the rabbit, add salt and pepper to taste, put some Dijon mustard. Petiolar celery cut in half, carrots cut in large wedges lengthwise, peppers cut in large strips. Lay them along the broken legs and gently turn, supporting the middle.
Rolls tightly to fix culinary thread.
Turn our slow cooker VT-4214R, select the mode "Roasting".
At the bottom of the bowl multivarki pour olive oil and fry our rolls on all sides until Golden state. Rolls to get it and put aside.
The remaining stalks celery, carrots, peppers and onions cut into small pieces and put to fry in a bowl multivarki. Last put chopped garlic.
The leaves of thyme and rosemary to cut and tie in a gauze cloth.
To the fried vegetables, put 1 tsp of tomato paste. Fry so that the oil has turned orange. Put two Bay leaves.
For vegetables to put in rolls of rabbit and pour the wine and hot broth, season with salt to taste. Drop into broth a cloth with herbs.
Select the mode "Suppression" and set to simmer the rabbit for 50 min. rabbit Meat does not like high temperatures, so this mode is suitable for the meat perfectly. After the meat is ready, remove it from the gravy, free from threads and cut with a very sharp knife. The cloth with the thyme and rosemary to remove, as well as Bay leaf. If you don't want to bother with rolls, you can just chop the rabbit into pieces, fry and simmer them in the sauce. You get another dish, less refined, but still delicious.
Serve with fresh vegetables and salad. Separately apply the sauce, which was extinguished rolls.
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