Description
Oh, and yummy! Masterpiece mushrooms I already had, and now offer you a delicious option for chicken cutlets on skewers of savoury straws. The technology of preparation is similar to my recipe mushroom: the same maharasta crust and no frying! The chicken inside is very juicy, stuffed with cheese and porcini mushrooms. Supply cakes on edible skewers makes them the perfect treat for guests both hot and cold. Try it, and I am sure that you will love.
Ingredients
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Chicken fillet
500 g
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Onion
1 piece
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Garlic
2 tooth
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Spices
-
Mushrooms
100 g
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Greens
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Cheese
100 g
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Chicken egg
2 piece
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Baton
3 slice
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Chips
40 g
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Straws
-
Sour cream
1 Tbsp
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Yogurt
100 ml
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Flour
2 Tbsp
Cooking
Before you start twisting meat in the stuffing, I suggest it to marinate at least for an hour. The taste will benefit. Pickling may in its sole discretion. At me all is very simple: onion, lemon juice, spices, garlic. After marinating grind in a meat grinder or blender.
Baton cut into cubes, soaked in yogurt. Yes, in the yogurt to soak suggest. Excellent juiciness will add it to our burgers. Forcemeat to connect with loaf of bread, 1 egg. Season with salt to taste.
The mushrooms I took dried white. With them, of course, the flavor of the dish unique. But if you don't have white, then take the mushrooms. So, chop the mushrooms, greens and onions (a little) small.
Fry the mushrooms and onions on a piece of butter, the liquid should not be. Add greens at the end of cooking.
The BREADING. Beat egg with fork, add 2 tbsp flour, stir. You should get something like dough for pancakes.
The mushrooms and combine with grated cheese, adding a spoonful of mayonnaise or sour cream.
To prepare our mix, which will ensure the crunch: I grind in the blender with a little of the chips into crumbs and mixed in equal proportion with the breadcrumbs. Pan. the biscuits are also homemade: the dried loaf, peremel in a blender. Serves them right ahead of time and stored.
So, all the ingredients are prepared. Begin to engage, in fact, a chop. Preheat the oven to 200 degrees. The pan dimmed with baking paper. In the palm take a bit of stuffing in the middle put 1 straw and a little cheese-mushroom mixture.
Zasiyaet edges, forming a cutlet, if necessary, adding a little stuffing. Dip in egg-flour mixture, then in breadcrumbs.
Spread on baking our cakes and put into the oven for 25-30 minutes. In 15 minutes you can get the pan from the oven and flip the patties, in order to get a uniform crust.
Pay attention to the following fact: because the meatballs are then baked in the oven, they will not turn dark delicious color! The crust is light, crisp, but very crisp (even in the cooled down kind). The juice and cheese will not flow out)
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