Description
Spring is coming! To begin the season of barbecues, outings, long walks in the Park. Save this recipe, it'll come in handy for a quick and hearty snack.
Ingredients
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Bun
2 piece
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Apple
2 piece
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Jam
4 Tbsp
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Mustard
2 Tbsp
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Spices
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Pork
400 g
Cooking
In a skillet in butter to sear on all sides over high heat a piece of pork. You can skip this step if you have the grill already prepared fragrant kebabs. Barbecue is even tastier!
Meat shift in the form, add salt and pepper, pour a little water and bring to readiness in the oven at T 180 C for 40-60 minutes.
Meat cool slightly, and meanwhile clean the apples and boil them in little water until soft. It took me 4 minutes.
Apple cut into small cubes and let it drain from the liquid, then add lemon (or orange) marmalade. The original recipe was suggested to add a fruit jelly, but jam Mahe is so thick that the replacement was none the worse.
Meat cut into thin small slices, that was easy to bite, cut the muffin in half lengthwise.
On each half of buns put Apple jam. Mmm, this is delicious! Lemon jam contains pieces of lemon zest, it gives it a very spicy taste with a slight bitterness.
Put the pork slices and thickly spread her mild mustard. A lot, Yes! Don't look at the photo, I then added mustard.))) By the way, mustard with grains from Mahe same))) to Cover all of the second half of the muffin and... try!
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