Description

Buckwheat porridge with liver and apples
I want to offer You seems to be familiar to all buckwheat. But today, we cook it with chicken livers, apples, mushrooms and Basil. Fragrant, tasty, healthy, cooked in multivarka Vitek VT-4210ВК mess, not only will save Your time and nerves, but will become a real Queen of the dining table.

Ingredients

  • Apple

    2 piece

  • Mushrooms

    30 g

  • Onion

    1 piece

  • Basil

    2 tsp

  • Parsley

    2 tsp

  • Vegetable oil

    2 Tbsp

  • Salt

  • Water

    720 ml

  • Chicken liver

    400 g

  • Buckwheat

    300 g

Cooking

step-0
Dried mushrooms pour 1 multi-Cup boiling water (180 ml) and boil on low heat (about 5 minutes).
step-1
Cut onion finely. Include multicookings Vitek VT-4210ВК mode "Roasting", pour vegetable oil. Fry slightly the onions. Mushroom broth drain into a separate container (we will need it), the mushrooms, chop with a knife and add to the onions passerovat.
step-2
The liver is cut into thin strips, Apple into large pieces. I chopped quite finely, so at the end of the cooking apples themselves were not visible. Add to the mushrooms, lightly fry.
step-3
Add rinsed buckwheat, Basil and parsley (or any herbs to taste). Salt and pepper to taste. Add water and mushroom broth. Enable multiverse mode "Rice" for 40 min.
step-4
After the signal multiverse to open, give buckwheat to infuse for 10-15 minutes.
step-5
Tasty buckwheat porridge with liver, mushrooms and apples ready!
step-6
My ages and different sexes children ate the cereal as fast as I could. I hope Your family will appreciate this tasty and useful porridge.
step-7
Help yourself, dear!
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