Polenta with pesto sauce

Description

Many people know the Italian dish polenta, which is made from corn flour. I flour not found, so I used grinder and made it their own. To dust to grind I failed, but it gave a new zest to old dishes. Served polenta with pesto and roasted sweet peppers. I beg to ask what I did. R

Ingredients

Corn grits

300 g
Cheese

150 g
Butter

100 g
Salt
Allspice
Olive oil

50 g
Parsley

1 coup
Pine nuts

20 g
Garlic
Olives

7 piece
Pepper

1 piece
Mint

Cooking

We will need these products.

Cornmeal has broken through the grinder. Sift did not. welded so out of curiosity.

Promolot dropo put in the bowl multivarki.

Filled by volume 1:3 in hot water and put the lid on.

Put the program "Porridge" for 50 min.

Well. if you have a timer. Ten minutes to put in porridge butter and cheese. Stir well.

Every ten minutes open the lid and stir well to mix. Since Parmesan cheese is enough salty, you first taste it, what have you got. If salt is not enough., it is possible, to add a little. You can also add grinder of freshly ground allspice, or black pepper.

Mix better long wooden spoon.

During this time, you have to cut the Bulgarian pepper, remove the partitions and seeds and put in the oven or in the microwave under the grill. while not blacken the skin. Perez be put in a bag and precritical cloth for 15-20 minutes. After this the skin of the pepper easily and moves to ornamentat on smooth, beautiful stripes.

When the polenta is ready, you gently again to mix

And put on a flat dish or baking sheet. Put to cool to room temperature

When it is cold. flip on a Board and cut into diamonds, squares or rectangles as you want, it does not matter.

To make in a blender pesto sauce. To do this, chop the greens, I only have parsley (but the classic version - Basil green color) the taste is slightly different, but acceptable. Put some toasted pine nuts, chopped clove of garlic or two. if someone likes it hot. Pour 50ml. olive oil and put remaining grated cheese "Parmesan". if you have it. to put 7 black olives, pitted. I had roasted with sesame seaweed. I put it to color instead of Maslin. the taste was very original, we liked it.

Diamonds to lay the polenta on a plate, on leaves of fresh salad. on every piece of polenta ravnomerno spread pesto sauce. your name to put a strip of roasted red pepper and decorate with any green leaf. I have the mint leaves.

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