Description
Delicious, flavorful filling of walnuts with a light taste of garlic, seasoned with "Hops-suneli" and greens, decorate the usual dish. It is perfect for meat dishes, vegetables, salads, sandwiches. Today I made this filling for stuffed meat with rice pancakes. Fast, simple and very tasty!
Ingredients
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Walnuts
0.333 cup
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Parsley
5 sprig
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Cilantro
5 sprig
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Garlic
2 piece
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Vinegar
1 tsp
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Seasoning
1 tsp
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Mayonnaise
2 Tbsp
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Salt
Cooking
Walnuts, greens, garlic through a meat grinder.
Add to the resulting mass Apple cider vinegar, seasoning "Khmeli-suneli" and mayonnaise. Mix well, taste. I add a bit of salt.
The dressing is ready. You can serve the dressing in a separate bowl, you can immediately on a platter with a dish. For sandwiches I take brown bread, smear with filling, put the sausage and cheese and the sandwich is ready. Options sandwiches weight! How you have enough imagination. Try, experiment. Bon appetit!
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