In a slow cooker for baking to brown the meat pieces. fry chopped onion

fry the grated carrot.

Peel the potatoes and cut into cubes, pepper strips, shred cabbage. tomato cut into half rings To the meat add the chopped vegetables and Bay leaf. Salt, sprinkle with spices. Add sour cream, Pour some water depending on how thick you like stewed potatoes in the slow cooker. I poured 2 cups of hot water.. Turn on the mode "pastries" 50 minutes.

Ready potato serve hot, sprinkled with herbs Bon appetit!!!