Fish pre-cleaned and washed, sprinkle with salt and spices. Onion, carrot, Apple cut at random, salt. Stuff the fish and chop off a toothpick.

Sleeve for baking, to tie with one hand, to arrange the fish and tie with the other hand. To put for baking, I baked it 15 min. on one side, and then flipped and baked for 15 minutes on the other side. It is very easy because the sleeve is tightly tied))) In the oven, of course, flip doesn't need anything.

While preparing the fish - potato peel, wash, chop. Sleeve for baking, to tie with one hand, put potatoes, salt + spices, add 1 tbsp vegetable oil (or any fat) and tie the other side. To put for baking, I baked it for 10 minutes on one side, and then flipped and baked 10 mins on the other side. 20 min. in a slow cooker, is quite enough to full readiness. In the oven, of course, flip doesn't need anything.

While preparing potatoes, sleeve fish open is not necessary. When potatoes are ready, all at the same time to open and serve.

The aroma filling the fish You will be pleased! Bon appetit!!!