Chocolate casserole with cous-cous

Description

Try a very interesting casseroles. I don't think one will be delighted by its taste.

Ingredients

Couscous

1 cup
Yogurt

2 cup
Sugar

1 cup
Chicken egg

3 piece
Butter

100 g
Cocoa powder

4 Tbsp
Leavening agent

2 tsp
Vanilla

Cooking

Couscous, combine with yogurt and allow to swell for 15-20 minutes.

Eggs slightly vzbit, add sugar and whip until thick foam. Next, add the oil, baking powder, vanilla, cocoa powder, all beat well and combine with the soaked cous-cous.

Spread the batter in the slow cooker, turn on the mode "Pastries" 50 minutes. I decided to divide the dough to small to bake in the oven. Bake at 180 degrees for about 40 minutes. Be guided by your oven.

After the signal multivarki about the readiness of the casserole, leave it in the heating mode for 10 minutes and serve. And the casserole from the oven take out, allow to cool a little and get out of shape.

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