Description
Stylish canapes with fragrant pear in a spicy sauce, goat cheese and dried meats will become the center of attraction at any party. Such an amazing range of flavors is perfectly complemented by the red wine.
Ingredients
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Meat
6 slice
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Pear
2 piece
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Goat cheese
100 g
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Butter
20 g
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Vinegar
2 Tbsp
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Cognac
2 Tbsp
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Mustard
2 tsp
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Lettuce
-
Vegetable oil
1 Tbsp
Cooking
To prepare this appetizer requires very little time, as long as all the products were at hand.
Each slice of ham cut lengthwise into 2 parts.
Pear clean, cut into 2 pieces, remove the core and each half cut into 3 parts. The result should be 12 pieces. The pears I got were large so I cut them in half and took only the tops.
Pear sauté in vegetable oil for about a minute. Add butter, wine vinegar and brandy, and saute for 5 minutes. At the end add the mustard, mix gently and remove from heat.
One piece of meat put a piece of pear, a slice of cheese and a few leaves of lettuce. Roll in roll and pierce with a skewer.
This appetizer can be served immediately. If to your party for a few hours, it is necessary to seal (not zavetrilos) before serving.
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