Description
In the summer, in this heat, even I - an ardent enemy of alcohol, not against beer, but one or two, not more. And serve beer chicken chips. Will prepare and will please beer company.
Ingredients
-
Chicken breast
2 piece
-
Soy sauce
2 Tbsp
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Peppers red hot chilli
0.5 tsp
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Coriander
0.5 tsp
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Water
2 Tbsp
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Vegetable oil
1 Tbsp
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Parsley
2 sprig
Cooking
The preparation time excluding the marinating Breasts. Chicken fillet wash, dry paper towel to remove the bone and skin. Cut into strips.
Soy sauce diluted with boiled water. I use Kikkoman naturally brewed using the other, check for salt and taste.
Strips Breasts spread into a Cup, sprinkled with spices and basting with sauce each layer.
Cover the Cup with cling film and send it overnight in the fridge to marinate.
After time to prepare the paper for baking, to grease with vegetable oil, put the breast plate.
Crumble chopped parsley, brush with remaining soy sauce (in the Cup). The oven to turn on at 60 degrees with the convection, to move on the lattice our harvesting and drying, the door slightly. (Insert a fork or spoon on the top corner and close the oven door, the holes will be enough)
After 1 hour, flip the breast and continue.
And after 3 - 3.5 hours You will receive this snack:
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