We scald tomatoes and cut into small pieces. If it is very soft and ripe you can mash with a fork. Add seasoning and leave for 15-30 minutes. If you need a more salty snack then take a classic sauce. By the way, these tomatoes can be stored in the fridge for a few days.

Pepper cut into cubes, the meat is also cut. Mix the meat, pepper, soybean and tomato. To turn on the oven to heat up 200-220 degrees.

The dough is then cut into pieces to lay out on a baking sheet. Place the filling.

Grate cheese and spread on our sandwiches. Bake for 15-20 minutes. The main thing is not overdry.