Description
I live in the far East, so I can't imagine my Desk without fish, and my husband without herring did not sit down to dinner-supper. So when I saw a recipe online with the original name, I immediately decided to do it.
Ingredients
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Mayonnaise
2 Tbsp
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Roll
2 piece
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Herring
0.25 piece
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Chicken egg
1 piece
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Red onion
1 piece
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Apple
0.5 piece
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Garlic
1 tooth
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Vegetable oil
1 Tbsp
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Greens
Cooking
This snack can be prepared portioned using muffin rye or rye-wheat. And you can cook in a loaf of rye bread. I did a portion in the rye-wheat buns with caraway seeds baked on. Muffin, cut the top better to take a knife with a nail file.
Cut out the crumb, leaving a 1 cm of the walls and bottom. Crumb cut or crumble into pieces.
Garlic cut into plates and fry in vegetable oil.
Remove the garlic and fry in garlic butter crumb - doing crunches.
Take salted herring, my own Ambassador, clean, undressed on fillet, cut into thin slices.
Put the pieces of herring on the bottom of the bread.
Next, put the thinly sliced red onion.
Put onions on top of crackers.
Take the mayonnaise "Provansal" from "Mahe".
Apple peel, cut into small pieces and mix with mayonnaise.
Put the Apple with the mayonnaise on top of the crackers.
Top grate the egg.
Decorate with greens. Bon appetit!
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