Cut a piece of meat into portions with a thickness of 1-1,5 cm and slightly discourage hammer. Put in a bowl (do not grease). Slightly salted.

Fry onions and carrots in the pan, at the end of this process add to the pan black pepper and seasonings. I always think it better reveals the taste)

Peel potatoes, cut into slices (not very thin). Stack in a slow cooker: first the meat and onions with carrots, then potatoes. The top layer of potatoes salt.

Pour the cream, I had 10 %-s'.

Send a bowl of food in the slow cooker. My slow cooker does not have a separate program "quenching", so I put the program "soup porridge" for 30 minutes. During this time all the ingredients have time to cook, about not soft after boiling. I think every woman knows the features of your slow cooker and adjust the program and time, if necessary.

At the end of cooking add the cheese.

And after 3 minutes the dish is ready! You can decorate with greens and add marinated vegetables. Bon appetit!