Cake "Slavic" with galichnik cream

Description

Very delicious cake turned out, deserves special attention cream! Fans of halva dedicated!

Ingredients

Sugar

1 cup
Flour

1 cup
Chicken egg

4 piece
Leavening agent

1 tsp
Salt
Lemon peel

1 piece
Sugar

1 cup
Flour

1 cup
Chicken egg

1 piece
Vegetable oil

0.25 cup
Milk

0.5 cup
Soda

1 tsp
Leavening agent

1 tsp
Cocoa powder

3 Tbsp
Water

0.5 cup
Water

70 ml
Vanilla

1 g
Condensed milk

170 g
Butter

200 g
Yolk egg

3 piece
Halva

100 g
Halva
Seeds
Orange juice

100 ml
Cognac

20 ml

Cooking

CAKE: I made the Biscuit "Sponge Bob" in a slow cooker http://www.povarenok .ru/recipes/show/101 467/?direct=1 Beat with a mixer eggs (room temperature to let the sugar dissolve faster) with sugar and salt for about 8 minutes. Weight needs to brighten, increase in volume. Add lemon zest (optional). Flour screened with baking powder and injected into the egg mixture, gently stirring with a spoon (not a mixer) from the bottom up, the mass is not settled.

Grease the bowl multivarki butter and pour it dough. Put on the "Baking" on 35 minutes (I multivarka-cooker, and slow cooker author indicated 50 minutes). If you cook in the oven 25-30 minutes at 180 degrees. As soon as the alarm sounded about ready, carefully open the slow cooker, turn our cake into the shape for steaming and leave to cool.

Chocolate ON the BOILING water: All the ingredients (except water) thrown into a bowl. Yes, that's what I do, don't bother with a separate mixing or adding, etc., and the result is always great!!! In the photo I have flour, sugar, milk, egg, soda, baking powder, butter and Nesquik (I used it instead of cocoa, the taste of him was just a little softer, not such as megacolony with cocoa powder; the cake for that). All beat with a mixer until smooth.

Then add boiling water and mix again with mixer. It turns out the batter. Pour into the bowl multivarki (do not need to grease the butter in the dough). And set the bake mode for 30 minutes (I have a multi-cooker, slow cooker time adjust under itself).

As soon as the alarm sounded about ready, carefully open the slow cooker, turn our cake into the shape for steaming and leave to cool.

The CREAM Condensed milk mixed with water, and heat it on the fire, stirring continuously. Three yolk to whip, and never ceasing to heat, pour in the mixture. To prevent and cook on medium heat until thick.

The basis for the cream is ready, it can be cooled by putting in a bowl of cold water.

The cooled base for cream vzbit butter and add in the cream a little vanilla. Add grated through a sieve the paste and mix well.

The cream is ready.

To assemble the CAKE: Cooled cakes cut into 2 layers each. Using plates with a diameter of 19cm to trim, trim to leave for the sprinkles. I decided to put the cake in a checkerboard pattern. To this end, the cakes were divided into 3 circles (see photo, I have 4 circles, but due to the fact that the child is destroyed 1 light cake, made of three).

That's the way we spread the bottom layer. Impregnated orange juice mixed with brandy.

Lubricates cream. The same is done with remaining layers, alternating chocolate and light biscuit. The top and sides of cake grease cream, sprinkle with sponge crumbs (from scrap), shredded halva and sunflower seeds. I have seeds and was not I used chopped almonds.

Here is a cake turned out! Leave to soak overnight.

Bon appetit!

Comments and reviews

Leave a comment or a recipe review