Description
This recipe is from my book "the Best recipes". When cake is baked, across the kitchen is a very pleasant smell of vanilla. The biscuit is very high, pleasant to the taste.
Ingredients
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Chicken egg
4 piece
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Sugar
200 ml
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Vanilla
1 pack
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Lemonade
1 cup
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Vegetable oil
1 cup
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Flour
2.5 cup
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Leavening agent
1 Tbsp
Cooking
Eggs with sugar beat with a mixer in a fluffy white mass.
Pour in vegetable oil and lemonade. Mix well. Then portions to enter the flour with the baking powder. Knead the dough.
The Cup multivarki grease with butter. Pour the batter. Bake the cake in a slow cooker 60+40 minutes (after the first signal directly, without opening the cover, add another 40 minutes)- this according to the recipe (I multivarka REDMOND RMC-90, I immediately set the time for 1 hour. 40 min.)
After the beep, ready lemonade cake to remove and allow to cool. Cream at Your discretion. Bon appetit!!!
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