Description
To salt salmon with lemon. In the evening salt and in the morning you can cook everything that I want or Vice versa... in the morning and evening salmon is ready to eat. Of salted salmon can be done not only canapés and sandwiches, but also various ornaments in the form of roses, etc.
Ingredients
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Salmon
500 g
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Salt
2 Tbsp
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Sugar
2 tsp
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Black pepper
Cooking
Cut the fish into pieces
On the back will make an incision to get better and faster salty salmon. Salt, sugar, pepper. Cover the dish and put into the refrigerator
Salmon was salty. Now we will cut
Dry square pieces of white bread in the toaster. Trim crust and cut into four parts. Spread with butter (I have a "Voimix"). Oil put the pieces of salmon. Top (optional) small piece of lemon or squeeze a few drops of juice on the fish. The lemon will give a special flavor to the fish
Garnish with greens of dill, lettuce... whatever you want.
Garnish with rosettes of tomatoes, lemon and dill
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