Description
The recipe I used to cook in a Dutch oven, now with the miracle of pot called slow cooker cooking even easier! Now I want to share with you!
Ingredients
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Chicken stomachs
1 pack
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Figure
1 cup
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Carrots
1 piece
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Onion
1 piece
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Seasoning
-
Green peas
2 l
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Corn
2 l
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Sunflower oil
-
Water
2 cup
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Dill
-
Liquid smoke
0.5 tsp
Cooking
Here are all the products that we need.
Bellies washed, drain the water and dry a little. Put in slow cooker with the addition of sunflower or vegetable oil, gram 50-60. And put in the roast for 30 minutes.
While stomachs are roasting, prepare the vegetables. Cut the carrots and onion half-rings, dill not cut very finely.
Ten minutes before the alarm spread the onions and carrots so they are also a little roasted.
The signal sounded! Now put the peas and corn, sprinkle with seasonings to your taste, salt.
Pour the rice, fill with water. All mix well!!!
Include our miracle pot in the porridge for 30 minutes.
Rested until everything is ready? Now the last step. Once off the "mess" and turn on the heating, put the fennel and sbryzgivaem liquid smoke.
Well, that's all!!! While you are serverwide table, the dish is "reach". Else to this dish to add vegetables, I prefer it with salted tomatoes. All a pleasant appetite!!!
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