Description
Special taste gives the salad is pickled onions.
Ingredients
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Meat
300 g
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Onion
1 piece
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Pepper
1 piece
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Cucumber
2 piece
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Mayonnaise
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Salt
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Black pepper
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Vinegar
1 Tbsp
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Sugar
Cooking
Marinate the onions in the following way: in a glass of boiled cold water, add a pinch of salt, sugar, pepper and add 1-2 tablespoons of vinegar. Mix well. Onion cut into strips, put into a bowl, and pour the solution. Cover and leave to marinate for 20-30 minutes.
Boiled meat cut into strips. I used chicken this time, you can take any more. Put in a bowl.
Add pepper, cut into strips.
Shred the cucumber and also put in a bowl. Cucumbers can be used both fresh and salty. Pickles here, even better combine with the onions and meat than fresh.
Add pickled onions (drained of the marinade).
Salad mix, a little salt and mayonnaise. To decorate on your own! [color=red]Bon appetit!!! Thank you for your attention!!![/color]
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