I would call this cake the original. Why? Because it is prepared from a dry concentrate of jelly. This cake you can cook in a slow cooker, in the oven. Reviews about it only positive. Berries you can take any. Write at once for those who will say that this cake is, it is, but not cooked in a slow cooker and not a cake.


  • Jelly

    220 g

  • Chicken egg

    3 piece

  • Soda slaked vinegar

    0.5 tsp

  • Flour

    4 Tbsp

  • Butter

    10 g

  • Vanilla sugar

    1 pack

  • Sour cream

    300 g

  • Sugar

  • Berry

  • Gelatin

    10 g

  • Coconut shavings


Kiselnyh briquettes crumble into powder.
Add to the jelly flour and soda.
Mix the dry ingredients and beat eggs one at a time))).
The finished dough looks like very thick jelly.
Grease the bowl multivarki butter and pour the dough, it turns out quite a bit. Bake in multivarka in the "baking" 30 minutes, no more. Check the readiness of the biscuit dry, sharp wooden skewer.
That turned out so beautiful, porous sponge. As seen in the photo, the cake has doubled. Remove it from the pan and let cool.
Cut the sponge cake into two or three layers. Mix the sour cream with sugar and oil cakes. It is possible to impregnate and syrup. Leave the cakes to soak. We still have 1/2 of the sour cream.
Take the berry and grind it through a sieve. A little berries to leave for decoration of the cake.
Half of the berry mixture add in sour cream and stir. The sugar you add to taste.
Take the gelatin and fill it with cold, boiled water, 1:6. After 10 minutes put the saucepan with the gelatin on the fire and bring to a boil. Remove the pan from the heat and pour in a thin stream and beat in gelatin (1/2 h) in the sour cream and the berry mixture and 1/2 C. of gelatin is added to the berry mixture (1/2 h).
Lubricated with cream and berry mixture in the lower layer. Give a little to harden
And close the top korzem. Grease with sour cream and berry mixture to the sides of the cake and leave for a few minutes to harden. Can not put in the fridge, and freezes very quickly.
Decorate the cake top with berries and pour the berry jelly. Berry jelly you can reheat in a water bath. You can sprinkle the sides and top of cake with coconut flakes or almond. Turned out beautiful, tasty, fruity, delicate and original cake. If you do not like "tinkering" with the cake, you can prepare the sponge cake and soak it with sour cream, it is also very tasty! Bon appetit!
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