Description
Favorite ordered liver cake. Was improvising, as always from what is in the fridge)))
Ingredients
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500 g
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6 Tbsp
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3 piece
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2 piece
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1 piece
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2 piece
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100 g
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250 g
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Cooking
Prepare dough for cakes. To do this, skip the raw liver through a meat grinder.
Add in the liver, an egg, flour and salt. You can still add preservatives.
Spread carrots and onions on the cake.
Further, the layer of mayonnaise and a layer of boiled eggs.
Then a layer of potatoes.
Then a layer of grated cheese and another layer of mayonnaise.
Then cover with a second Korzh, daubed with mayonnaise, decorate.
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