Description
We love for Breakfast, all sorts of hot sandwiches, tortillas with cheese - it's hearty and delicious! The next version of the burrito - quesadilla. Themselves of tortillas get crispy, but also tender, juicy filling, and melting cheese. Try?
Ingredients
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Flour
80 g
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Bran
60 g
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Corn flour
1 Tbsp
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Water
100 ml
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Vegetable oil
2 Tbsp
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Chicken fillet
120 g
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Onion
1 piece
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Vegetable oil
1 Tbsp
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Greens
-
Pepper
-
Spices
-
Cheese
70 g
Cooking
Mix bran, wheat flour, corn flour, vegetable oil.
Adding water, knead the dough - you may need more or less, so add slowly. Roll the dough into a ball, wrap with cling film and remove for 30 minutes in the refrigerator until prepare the filling.
I had already prepared the filling. Generally, it is a flight to your imagination - the filling can be any, but not raw and definitely juicy, but not wet! Onions fry in vegetable oil, add fillets, simmer a bit, add tomany sauce or ketchup, your favorite spices - I have a black pepper and hops-suneli, salt to taste.
Simmer until then, until the liquid is completely evaporated.
Take the dough, divide into two pieces and roll out tortillas with a diameter of 19-20 cm - the dough is rolled out very well and podpira.
Bake tortillas on both sides in a hot dry pan. Immediately wrap the finished tortillas in a damp towel.
Collect - sprinkle the tortilla with half of cheese for a filling for stuffing rings a little bell pepper, cilantro, sprinkle of cheese remnants.
Cover with the second tortilla. I almost crushed on top of the cake round cutting Board, that was exactly))
Bake on a grill pan or just in a nonstick pan on both sides - I brush apply a little vegetable oil on the grill pan. Cut - this is best done with a pizza cutter and serve immediately! Bon appetit!
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