Description
Every housewife in stocks always contains a specific set of products. I have this set almost always have cous-cous and seafood. Using these products together or apart, you'll always be prepared on the subject of unexpected guests and an easy dinner for a couple of minutes to turn romantic, piece of cake. Today I combined the two ingredients and in 10 minutes we had a gala dinner with a glass of white wine. This appetizer is very light and at the same time hearty and completely replaces dinner. Come on in, help yourself, I'd be happy.
Ingredients
-
Couscous
1 cup
-
Shrimp
200 g
-
Onion
1 piece
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The Apium graveolens Dulce
1 piece
-
Tomato
1 piece
-
Sundried tomatoes
6 piece
-
Greens
1 piece
Cooking
Prepare the shrimp - clean and cut. You can just take a seafood cocktail. Onions and celery cut. If there is no celery or you don't like - replace it with carrot, bell pepper, etc. - that you have in the fridge.
In the bowl multivarki pour olive oil. Better olive oil instead of vegetable, since it is much tastier. First, put the vegetables, turn mode "Roasting" and fry for about 3-4 minutes until transparent bow. Then add the seafood, stir. Fry for another two minutes.
Meanwhile, get sun-dried tomatoes (I was cooking them for this recipe http://www.povarenok .ru/recipes/show/717 62/ - work super easy!)
Measure out 1 multistain ( I have a glass with a volume of 160 ml) couscous
Add couscous and sun-dried tomatoes in a bowl multivarki, stir
... and pour the water. 1.5 multistone hot water. Allow to boil - literally one minute, adjust salt/pepper and switch off. Leave to infuse with the lid closed MV for 5-7 minutes
Meanwhile, chop fresh tomatoes and herbs. Any herbs according to your taste and desire. In addition to tomatoes, you can add Bulgarian pepper - also delicious.
When the couscous cook and swell ( after 5 minutes), open the lid, add the tomatoes and greens, on the need and desire sprinkle with olive oil, stir. All you can put on the table and call the guests. All very quick and very tasty. The dish is light and perfect BoD with a glass of white wine. I very highly recommend to use it with prescription and to please yourself and loved ones.
And to prepare me this wonderful dish helped multivarka VITEK VT-4207R. It is very convenient to cook in her couscous with seafood or vegetables. A minimum of utensils - it is all fried, there is also the couscous made. And keep warm perfectly, what grits infused much faster and becomes fluffy and weightless and so delicious.
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