On the cook a lot of meatloaf recipes, but this I have not found. Cooked very simply and quickly. And of course delicious! Perfect for unexpected guests.
The products that we need to prepare the roll.
In forcemeat add salt, pepper, chopped garlic and egg. Mix well.
Spread the sausage meat on plastic wrap with a thin layer.
Mince sprinkle with grated cheese, retreating a little from the edge (that would be meat stuck when we turn off the roll)
Slightly priklopilom palm cheese that he's a bit stuck.
With film stuffing rolled into a roll.
Roll wrap in the same film and put in the freezer for 3-4 hours.
Unfold and allow to stand for 5-10 minutes.
While the roulade is resting, make the batter. Combine egg, milk and flour, optional salt. You should get the consistency of thick cream.
Cut the roll in slices 1-1,5 cm
Each piece dip in batter.
Take a piece with a fork and put it directly with the dough on a hot griddle.
Fry on both sides, on medium heat, until Golden brown.
Delicious both hot and cold. Bon appetit!