Here it is, simple the whole set of products: radish, supposed to be black, but such was not available, was useful to the ordinary green, it taste a bit softer than black. Brew, real, homemade, sour, sharp. The recipe for homemade kvas can be found here, on the Cook. Boiled potatoes. Salt.

Boil the potatoes. Peel and grate the radish on a fine grater.

Cup crushed potato, as if to crush her.

Pour the brew to the potatoes, add the grated radish, good salt, that's all. Turns out a rich, vigorous chowder. I loved to brew the potatoes to add a bit of sugar and there are hot, flavorful, piping hot. If in my childhood I had tantrums, refused to eat the porridge or something, then the stew, ate a sweet soul. On ordinary days, the mother added the sour cream, sprinkled green onions. Brew in our house were not translated, it is often replaced us with tea and fruit drinks, no guest left our house and asked mom to drink his brew.