Description
Found this recipe on the Internet, changed a bit and introduce him to you. Delicious and, despite the presence of sour cream, light soup.
Ingredients
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Fish fillets
250 g
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Carrots
1 piece
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Onion
2 piece
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Potatoes
4 piece
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Dry white wine
100 ml
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Sour cream
150 ml
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Greens
1 coup
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Vegetable oil
Cooking
Carrots can just grate, and you, like me, cut into small cubes.
Onion can also be sliced to your taste, I like bigger.
Fish fillet cut into thin plates.
Season with salt and pepper and sprinkle with chopped greens.
Roll into a loaf.
Cut the rolls into spirals and secure with toothpick.
Cut the potatoes into wedges and drop cook in boiling salted water.
Fry the onion small amount of vegetable oil. Add the carrots and continue to fry on slow fire until soft carrots. Add wine, sour cream, stir, bring to boil and remove from heat.
The result here is a sauce that we later add to the soup.
When the potato cook ten minutes add the fish fusilli and cook for 10 more minutes.
Add the sauce, to give writing a rolling boil, check for salt. Our soup is ready. Bon appetit.
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