Description
Simple Solyanka.
Ingredients
-
Potatoes
3 piece
-
Carrots
1 piece
-
Onion
1 piece
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Sausage
200 g
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Meat
300 g
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Black olives
10 piece
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Lemon
1 share
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Greens
1 coup
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Vegetable oil
2 Tbsp
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Pickled cucumber
4 piece
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Brine
0.5 cup
-
Water
Cooking
Meat to boil. Cool. Remove bones, chop it and release it back into the broth. Potatoes cut into cubes, to release into the pan. Cook to a boil.
Carrot stew in butter.
Add the onion. Also to embarrass. Then this mixture is put in the soup. Cook to a boil.
Sauté the sausage. To enter in the soup. Cook to a boil.
Cucumbers cut into cubes, put in soup together with half a glass of brine. Cook until tender. Add the olives and lemon. Sprinkle with herbs.
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