Fragrant crackers at home
Soon, soon will start the holiday season! And it's nice after a hot day of Hiking with the kids on the river, walks in the woods, weeding the garden to sit in the evening in the cool verandah, to solve a crossword puzzle, listen to music, and crunch flavorful homemade crackers.


  • Bread

  • Garlic

    4 tooth

  • Salt

    1 tsp

  • Spices

    1 tsp

  • Vegetable oil

    4 Tbsp


A little (maybe a lot) stale bread cut into pieces. Size - on request. I became violent 2/3 of the loaf, so the cooking process I have divided into 3 parts. The less bread, the less reps (in the following steps it will become clearer).
In a plastic bag put in the press crushed garlic (1 clove), salt (1/3 tsp), all spice, or fresh or dry herbs (I oregano (oregano), added incomplete tablespoon of vegetable oil.
In the same package, put 1 piece of bread, slightly inflate the package, twist the top and begin to shake the pieces to complete the allocation with garlic butter mass for the bread.
Pour the processed slices on a baking tray, repeat the procedure with the remaining bread so many times, how many pieces of bread we have. I put in 3 call. The pan put in a preheated 200 degree oven and dry, stirring occasionally so the croutons evenly flushed to the desired degree "of hruskoci".
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