The idea is taken from an American chef, TV presenter and instructor at the Institute of culinary arts Anne Burrell. We always avoided homemade chips because of the salt on them, which significantly crunches and uneven prolivaet. But Ann has found a solution to this problem! It turns out wonderful and is very crisp! For lovers of frying this recipe, I think it is possible to adapt and under the oven and under the microwave. Over time and engraftment of this recipe in the family we made some adjustments... and voila - delicious. Happy to share with you and suggest making.