Description
Tender, juicy fish, combined with the bacon just tastes amazing. Very flavorful and spicy dish.
Ingredients
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Salmon
200 g
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Bacon
100 g
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Soy sauce
4 Tbsp
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Salt
-
Allspice
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Rosemary
-
Garlic
Cooking
In a dish for marinating and pour soy sauce. Salmon cut into small fillets and leave in the sauce for 30 minutes.
To get the fish out of the sauce, season to taste with salt, pepper, garlic, rosemary.
Bacon cut into thin slices.
In the bowl multivarki, greased with olive oil, spread the pieces of fish.
Next, the bacon, and so to repeat again. The final layer should be from fish. Set the mode to "EXTINGUISH" 25 min. with the lid closed.
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