Description
And again, I, with my diet. Experimenting on permitted products.
Ingredients
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1 kg
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2 pack
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4 piece
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1 piece
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1 piece
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4 tooth
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Cooking
So, my fish, in a baking dish ( I have a slow cooker, in the oven, too) to the bottom of the cut onion (half).
Prepare sauce: in a blender, grind the cheese, herbs, gherkins, garlic and egg.
Spread onions in a single layer the fish on top pour half of the sauce. Next sprinkle with all remaining onion, put the second layer and pour remaining sauce
Put in oven for 40 minutes at 180 degrees. Or in multivarka on mode "Normal" or "pie" or "baking" for 45 minutes. Bon appetit! And good health! Looks in the photo is not very good, but the smell and taste funky.
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