Onions finely cut, garlic passed through the press. Fried in vegetable oil literally 5-7 minutes. This is enough time to prepare and add the tomatoes in own juice, honey, wine, salt, pepper and chopped rosemary. Carcass to simmer for 15 minutes.

Pasta cooking in plenty of salted boiling water, as directed on the package. 2 minutes until cooked put the pasta in a colander, give to flow down, literally 1 minute. The dough should be firmer than "Al dente". Once mixed with tomato sauce. While were extinguished the sauce and the pasta was cooked: leek cut into circles, and fried in vegetable oil. Cherry cut into quarters, I got a great. Cheese rubbed on a coarse grater. When prepared with mozzarella, torn by hand into pieces.

Everything prepared. Lubricate the form of butter. Lay out the pasta, add cherry (with multi-colored cherry looks more elegant), leeks and cheese. Mix. Add a little Basil and oregano. Put bake in a preheated oven at 180 C for about 15-20 minutes.

I hesitated and took 25-28 minutes. Bon appetit!