Drawn noodles with vegetables and chicken

Description

You never pulled noodles? then you here! Incredibly delicious noodles obtained are not comparable with cut noodles and even more with the purchase. And taught me to pull her girlfriend from our website Angelinka-Malinka http://www.povarenok .ru/recipes/show/103 593/ and I have many times cooked with her soup, lagman, and now here is the noodles with chicken, vegetables and soy sauce. Don't worry, it's not hard, time of course will take, but it's worth it. When the whole family is overjoyed from the delicious noodles on the plate with the sauce. It is very tasty! The recipe I give on the floor rules, it is possible to feed 3 people, and you increase, dependent on the number of consumers in the family. I have a glass of 200 ml.

Ingredients

Chicken egg

0.5 piece
Water

0.5 cup
Salt

0.5 tsp
Flour

1.5 cup
Vegetable oil

3 Tbsp
Chicken breast

1 piece
Carrots

1 piece
Pepper

1 piece
Onion

1 piece
Soy sauce

3 Tbsp
Vegetable oil

3 Tbsp
Garlic

3 tooth
Peppers red hot chilli

1 pinch

Cooking

Let's start with the noodles, a half Cup of water will dilute the salt. In a bowl pour the flour and half the beaten eggs. Begin to knead the dough, pouring a couple tablespoons of salt water. If the dough for the dumplings we we pour a flour, everything is the opposite, we pour water to our dough, it was very cool. Spread on the table and kneaded the knuckles of fists, soaking them in water as needed.

Continue to knead, our lump develops gradually into the dough.

And that's when the dough becomes homogeneous, we leave in a flat condition, covered with film and leave for 1 hour.

After time, take the dough out of the package and roll out not very thin. Coat half with oil.

Fold in half and cut these strips. the thickness in a finger. Test strips are again closed by a film and leave for 15-20 minutes.

Take separately, the rim test and begin to roll out on the table with the palm, until it will turn into a tourniquet.

Each flagellum we put on a greased plate, that way. Again grease the dough with oil.

Do all test.

Then, take each of the test harness and pulling fingers, as if we make threads from wool, it reminds me of a yarn manufacturer. Pull and simultaneously roll the fingers.

Lapshinka when ready, put it on the hand like a lasso and take the two end and beat on the table, then it becomes even more smooth.

Every lapshinka we ship is brewed with salted water for a few minutes. While cooking in one, we pull the second, etc. When the noodles are cooked, we have it drawn and sent immediately with cold water and then into the bowl. It is easy to do with a spoon for spaghetti with teeth.

When the noodles are ready, you can put it aside and start the sauce.

To prepare the sauce, we julienne cut breast and onions and carrots and peppers with garlic. Warm up the oil in the cauldron and when the haze, will send a breast with garlic.

When the breast becomes slightly Golden, put the onion there.

When onion appears Golden color, send in the cauldron carrots.

Then at the end of the peppers and a little hot pepper, favorite spices (optional). A few minutes sweat in the cauldron. Then we get to the gravy noodles and heat it until hot stirring fortune.

Pour a little soy sow, instead of salt.

Here's a long work, do not even have enough scenes to photograph.

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