Description
This soup could be called rather intoppa: thick, rich, flavorful. Cook in multivarka VITEK VT-4204 GY.
Ingredients
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Figure
0.5 cup
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Lentils
0.5 cup
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Offal
300 g
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Onion
1 piece
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Carrots
1 piece
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The Apium graveolens Dulce
1 piece
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Tomato paste
1 Tbsp
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Vegetable oil
2 Tbsp
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Seasoning
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Salt
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Sour cream
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Greens
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Water
Cooking
Cook in multivarka VITEK VT-4204 GY.
For cooking, take the giblets of poultry. I used duck and goose hearts and stomachs. Cut the offal into thin strips.
Included multivarku mode "Roasting".
In the bowl multivarki pour vegetable oil, put chopped offal, fry 7-8 minutes, stirring with a spatula.
Cut into cubes carrots and onions, strips of celery.
Put the vegetables in a bowl multivarki and fry for about 5 minutes.
Measured multistone rice and lentils. I took the long grain rice and red split lentils. If necessary, wash. Put in a bowl multivarki. Stir.
Add salt and pepper mix svezhemoloty.
Add tomato paste, stir.
Fill with water to the mark of 1 L. If you like soup thinner, add water accordingly more.
Included multivarku mode "Soup", boiling 30 minutes.
After the beep, the soup is ready.
Serve soup with sour cream and greens. Bon appetit!
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