Description
Recipe delicious, quick and healthy Breakfast, brunch or a snack from Yulia Vysotskaya.
Ingredients
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1 Tbsp
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300 g
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150 ml
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5 piece
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Cooking
Take oat flakes "Extra" from the "Mistral".
Take a persimmon, my, I have 2 small. Can slice, although this is optional. Take a food processor or blender, put the persimmons.
Add yoghurt without sugar, I have 2.5%. Pour oat flakes "Extra" from the "Mistral".
Grind the mass until smooth, pour into a glass.
Put on top of raspberries, frozen in my. Serve immediately. Bon appetit!
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