Onion cut into cubes. Carrots to grate. You, like me, also cut into cubes. Clean the mushrooms and chop, not finely. Put in a bowl multivarki half of the butter (50 gr). If you want you can add 1-2 tbsp of vegetable oil. But I didn't. Included multivarku mode "roasting", the time to 20 minutes. Put back the carrots, onions and fry for 10 minutes I was in the process of stirring.

After 10 minutes add the mushrooms and cook until the end of the program.

Then add to the bowl of bulgur, broth, salt and pepper. Include the program "pilaf" (default 1 hour & I have to figure this is just fine). But after 30 or 40 minutes I opened the slow cooker, the risotto was ready. So next time for the bulgur I'm going to put time of 40 minutes.

While preparing rice, chopped parsley, and the nuts are chopped smaller.

In the finished pilaf add the nuts, parsley and remaining butter. Stir.

You can give a little infusion, and can serve immediately. Believe me, it is very tasty. BON APPETIT!!!