Description
A delicious variation of pilaf.
Ingredients
-
Wild rice
1 cup
-
Carrots
2 piece
-
Bow white
2 piece
-
Squid
2 piece
-
Water
1 cup
-
Tomato juice
1 cup
-
Sour cream
3 Tbsp
-
Salt
-
Black pepper
-
Bay leaf
1 piece
-
Greens
-
Peanut oil
2 Tbsp
Cooking
Squid clean and 10 seconds to lower in a strongly boiling water. Remove from water, cool, cut into rings. Onion cut into feathers, carrot cubes.
Onion and carrot fry in vegetable oil. Transfer to a bowl multivarki, add squid
A glass of a mixture of basmati rice and quinoa from the company Mistral
Pour all the tomato juice, water. Add sour cream, Bay leaf, salt, pepper, celery greens. Close the lid multivarku, enable PILAF and cook for 40 minutes. Do not forget to stir after 20 minutes.
Serve hot with cherry tomatoes. Bon appetit!
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