Rolls of Dorado fillet with stuffed cancelloni

Description

Delicate Filo Dorado with a beautiful and tasty garnish. It turned out very delicious not nutritious, easy dish for a romantic dinner

Ingredients

Cooking

Here's a fish I caught today to prepare

Fish to clean, disassemble fillets, pepper, salt, stove with lime juice and olive oil

Roll roll, fasten with skewers. At the bottom of the bowl multivarki pour 2 tbsp olive oil and lay the rolls

In multivarka VITEK VT-4203 SR to Turn on the "Stew" for 1 hour

Vegetable mixture fry in olive oil

In the "Small volume" for 10-15 minutes until cooked al'dente and mix with grated cheese

Conciliary boil with salt, drain in a colander and stuff the vegetable mixture, put in a bowl multicookings

Set the mode to maintain the temperature for 15 minutes

A simple but very effective dish is ready

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