Description
I want to share with You the recipe of a wonderful juice, even more drink. He has a very refreshing and interesting taste. And if you add rum, you get almost a real Mojito.
Ingredients
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Gooseberry
350 g
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Sugar
1 cup
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Lemon
2 slice
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Mint
Cooking
Gooseberries take a full half-liter jar. Can be more if you like more saturated compotes. My and searched. Tails can not be cut.
In a clean 3-liter jar, pour the gooseberry. Put 3-5 large sprigs of mint and two Cup of lemon. Instead of lemon you can take lime, but if there's nothing, then add 1 tsp citric acid.
Fill jar to top with boiling water. Cover with a lid and leave for 15-20 minutes to cool.
The water is then poured into the pan and put to boil. In a jar pour 1 Cup of sugar. Code the water boils again pour boiling water to top of jar and seal them tightly. Ready compote wrap it up with a blanket for 2 days.
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