Description
Very impressive and tasty dish.
Ingredients
-
Puff pastry
500 g
-
Mushrooms
300 g
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Onion
2 piece
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Cheese
200 g
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Butter
100 g
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Ham
150 g
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Mustard
-
Mayonnaise
-
Sour cream
100 g
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Beef liver
500 g
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Carrots
1 piece
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Chicken egg
3 piece
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Green onions
-
Salt
-
Spices
Cooking
Bake 5 cakes of puff pastry.
Prepare the filling: mix the liver pate with butter.
Ham mousse: ham, beat in a blender, add 100-150 grams of sour cream, salt, pepper to taste.
Egg salad: shred the eggs, add mayonnaise and mustard, salt and pepper to taste.
Mushroom filling: grind the mushrooms and fry with onions. Salt and pepper to taste.
Form the cake: the first cake grease with mayonnaise, put the mushrooms. The second cake grease with ham mousse. Third Korzh lubricated egg filling. The fourth cake grease with liver pate. Put the fifth layer. With the cheese pomaski: to RUB cheese, add the mustard and mayonnaise. And leave at least 12 hours to cake soaked.
Here's the cake turns out.
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