Description
This soup first time I tried in his student days, when I lived in the Dorm, then we cooked the canned ("Sprat in tomato sauce", which was then worth about $ 5 for a jar), processed cheese Druzhba 2 RUB and potato which were brought from home, cost only seven roubles, and how much fun. Soup turns out very tender, light and tasty.
Ingredients
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Potatoes
6 piece
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Onion
1 piece
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Cheese
100 g
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Canned fish
1 can
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Water
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Salt
Cooking
Water, put on fire, slightly podsalvage and add to the onion. When the water boils put the cut potatoes.
When potatoes are ready, I cooked the onion out of the pan (I do not like cooked onions) and put in soup cheese, stir, cheese should be completely dissolved.
Once the cheese is melted, put in a pan of canned (if canned lump don't forget to pre-stretch), bring the soup to a boil and remove from heat.
Pour the soup over the plates, decorate as desired and serve.
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