Description
Insanely delicious and juicy. Peeped in the group"Notes chef", thank you very much to the author of the recipe Rima.
Ingredients
-
Flour
400 g
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Water
240 ml
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Butter
-
Minced meat
800 g
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Garlic
4 tooth
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Soy sauce
4 Tbsp
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Olive oil
2 Tbsp
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Ginger
1 Tbsp
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Vodka
2 Tbsp
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Salt
-
Black pepper
-
Green onions
0.25 coup
Cooking
Of flour and warm water, knead the dough. Cover it with foil, while you make the filling.
Prepare stuffing. Green onions finely chop. Garlic and ginger RUB on a small grater.
Combine all ingredients with meat and mix thoroughly.
Divide the stuffing into 8 parts.
The dough will also divide into 8 parts.
Each piece of dough roll into a thin pellet with a diameter of about 22-23 cm
She spread the stuffing, covering 3/4 of the pellet.
From the edge to the center of the cut dough and cover with 1/4 of the filling.
Now the roll is covered with a part so you got half of the circle.
Now fold the tortilla in half again. You get 1/4 of the circle. Shape the edges of the dough.
Fry each tortilla on a hot dry pan on both sides for 3-5 minutes under the lid closed on a mild heat (less than medium). Sculpt cakes all at once, and then they will crawl. Blinded in the pan until it from two sides fried, you sculpt next. (Under the hood not photographed).
Hot cakes liberally lubricate melted butter.
It was very tasty with tomato juice. I wish you a pleasant appetite!!!
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