Description
Instead of bread and as a base for sandwiches. Very simple (as I like) and doesn't take time. The buns are soft and delicious. They can be served with different fillings - vegetables, salads, meat, cheese, pate, or just with butter. Kids love them with jam or sweet cottage cheese. Today I have miniature sandwiches with cheese, Korean carrot and greens.
Ingredients
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Flour
2 cup
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Water
1 cup
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Salt
1.5 tsp
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Yeast
1.5 tsp
Cooking
Pour the flour into a large bowl and add the yeast and salt. Stir.
The water is slightly heated (to about 30-35˚). Pour water in a bowl and knead the dough.
The dough should not stick to hands. If they do - mix in a little flour.
Roll out the dough and press out circles with a glass. The thickness is about 5mm. Cover with a towel and leave for 30-40 minutes on the table.
So future rolls should suffice.
Heat the pan and put the slices. The fire must be small! Fast fire will burn and not cook. Buns in the pan even slightly increase.
Overturn. No need to pin down! Otherwise it will become flat. Fry on a slow fire on the second side. I have on each side of the leaves for 5-7 minutes. Stuffed buns I usually while they're hot. And they are eaten very quickly! If you submit later will hide the rolls under the film or in the package, otherwise dry.
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