Description

Biscuit and the secret of its preparation
This is the secret of the sponge cake I saw in one pass with the famous chef Alexander Seleznev, decided to cook and here he is, fluffy and airy sponge cake! Great for cakes!

Ingredients

  • Chicken egg

    4 piece

  • Sugar

    150 g

  • Flour

    150 g

  • Leavening agent

    1 tsp

Cooking

step-0
In a large bowl break all the eggs, add sugar, and put the Cup in a water bath at a slow fire.
step-1
Now this mix we're going to whisk. As soon as the mass has become homogeneous and the sugar is dissolved, remove from the water bath.
step-2
And now whisk with a mixer on highest speed, about 8-10 minutes.
step-3
Attention, secret! Whisk the eggs until, to, by swiping your finger across the beaten ground, left a groove like this, did not disappear. This means that the eggs are beaten, as it should!!!
step-4
Add sifted flour with baking powder, stir from top to bottom.
step-5
We shift the dough in a greased and bake in the oven at 200 C for 20-25 minutes.
step-6
Readiness biscuit check with your hands instead of a wand. If you get the cake from the oven, this cake will fall ever!!! So, check the readiness of the hands. Lightly press your hand on the biscuit - he should be back in place like a sponge. This means that the sponge is ready, and if a hole remains, then I have to take a little in the oven!
step-7
I got such a high!!! It can be cut into 2 or 3 parts and continue to use as you wish!
step-8
In the context of
step-9
Another note to the cooks. This cake can be baked and the half of the ingredients, i.e. 2 eggs, 75 gr of sugar and 75 gr of flour, baking powder 0,5 tsp will not be less magnificent cake. Only to cut you in 2 pieces, and form for baking to use 18 -20 -22 see
Comments and reviews
  • user-avatar
    Зина буркова

    классно


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