Description
My mom loves the fish, so decided to make her a delicate fish, moreover, is very simple.
Ingredients
-
Mayonnaise
3 Tbsp
-
Sour cream
6 Tbsp
-
Ginger
1 Tbsp
-
Bow white
1 piece
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Fish
5 piece
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Flour
1 cup
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The mixture of peppers
-
Soy sauce
Cooking
Cut onion finely and fry in a slow cooker with the vegetable oil on the "fast" mode. "Roasting" with an open lid, stirring occasionally.
Meanwhile, cut the fish into serving pieces.
On a plate and generously pour salt, mix of pepper (and seasonings to taste) and pour soy sauce (a couple tablespoons bed. On top put the fish and dip in all of this from both sides, top again sprinkle with pepper and generously sprinkle with flour.
When the onions will become a Golden color, we in a deep dish smeshivat the sour cream with mayonnaise and ginger, add to the onions and stir.
In multivarku put the fish, sprinkle the top all that was left on the plate.
Then on top pour the sauce evenly and pour all this water to fish was under water.
Close the slow cooker and put on the "baking" or "pie" or "extinguishing", where for an hour. Bon appetit! Best served the fish with the sauce.
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