Description
Hi all. Again, barley, many would say, but any such times and the food )). Well, jokes to the side, try just to simplify and speed up the cooking process of the grains. It's very simple and fast. Slow cooker to help us.
Ingredients
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Pearl barley
400 g
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Beef
500 g
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Vegetable oil
50 ml
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Water
1100 ml
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Salt
1 tsp
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Spices
0.5 tsp
Cooking
400 gr. barley.
Well its washed.
500 gr. of beef.
Its cut into medium pieces.
Fry in a slow cooker 50 ml of vegetable oil for 5-6 minutes.
Spread the barley on the meat, add 400 ml. of water, 1 tsp salt and 0.5 tsp of the spices.
The remains of the chicken sauce 700 ml., or the same amount of water.
Pour the gravy pearl barley with meat and cooked in the boiling mode and 1 hour. Or use 1100 ml. of water.
Passed 1 hour. All mix well.
Enjoy a hearty in delicious porridge.
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