Turkish adjika with hot pepper. It can be eaten with pita bread, perfect as a sauce for kebabs, meat, chicken.
The products required.
Lay the greens in the blender (actually, all of this will have to be cut very finely with a knife, including tomatoes, but since have not enough time to use a knife to turn the greens, tomatoes and peppers in a puree state, resort to the help of a blender)). The taste and appearance is not spoiled.
Put the chopped tomatoes in a blender.
Pepper remove seeds and also put in the blender.
I choose this is a regime that the pieces were not very fine, and the turbo button for max.speed of grinding.
When everything is chopped (a few seconds), put in a blender, our seasoning in a bowl and add the vegetable oil.
Salt to taste, mix everything.
Put in a bowl and served to the table.