Description
Delicious and convenient soup.
Ingredients
-
Meat
500 g
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Cabbage
300 g
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Potatoes
4 piece
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Beets
2 piece
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Carrots
1 piece
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Onion
1 piece
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Tomato paste
4 Tbsp
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Salt
-
Black pepper
Cooking
I multivarka Scarlet 410 on 4L and there is no function Baking, so the vegetables and meat fried on a pan.
Take a piece of meat without bones (I Have pork. You and beef, who doesn't like fat). Cut into cubes or cubes (as you like). Fry in a pan.
While the meat is roasting, grate the carrots on a coarse grater and chop the onion. Add to the meat to roast for 5-10min.
Cut the potatoes into large cubes. Beets grate on a coarse grater.
To chop the cabbage.
Put in a saucepan multivarki meat with vegetables, potatoes, cabbage and beets. Season with salt and pepper to taste. Add the tomato paste. Pour enough water to an acceptable standard slow cooker and put on the function of the Extinguishing 50min. (if you like to veg crunched, enough 35 min.)
Serve with mayonnaise or sour cream. Bon appetit!
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