Country a La "Maklube"

Description

Love this dish - simple to prepare, but so tender and tasty, rich in flavors that you just harvested. Cook in multivarka Philips.

Ingredients

Cauliflower

100 g
Eggplant

2 piece
Onion

1 piece
Garlic

1 tooth
Chicken thigh

400 g
Figure

2 pack
Garnet

0.25 piece
Spices
Vegetable oil

2 Tbsp
Salt
Black pepper
Water

200 ml
Greens

0.5 coup

Cooking

Cauliflower disassemble on inflorescences, eggplant cut into slices, add salt and leave for 15-20 minutes, then rinse with water and dry.

Bags with rice to soak in cold water. By the way, the rice bags are much easier to soak than regular loose figure

Onion and garlic finely chopped, into the slow cooker pour a little vegetable oil, fry the onion and garlic until transparent, then add the cauliflower

In a pan heat vegetable oil and fry the aubergines on both sides. To clean on a napkin to glass excess oil.

With chicken legs cut the meat. You can also use breast. Fry the chicken for 5-7 minutes. In the process of cooking I sprinkled the chicken with spices - so it turns out more aromatic (a mixture of cardamom, coriander, cumin and ground paprika). The number - to taste.

On the bottom of the slow cooker, on roasted onion and cauliflower place the chicken, eggplant.

Fall asleep in the soaked rice. Sprinkle with salt and add about 1 Cup water so that the water just covers the rice and put on the program Rice/buckwheat - my MV this program lasts an hour.

Comments and reviews